Recipe :Low Fat Chocolate Truffles with Almond SurpriseĨ ounce(1/2 pound) Premium Dark chocolate(at least 60% cocoa)Ībout 2 tablespoon unsweetened Cocoa powderīreak the chocolate to smaller pieces in to glass or steel mixing bowl.īring the milk to a boil in a saucepan.Carefully pour it over the chocolate in the bowl and stir it using a spatula until the chocolate is completely melted.If the chocolate doesn't not melt completely then place over a double broiler until melted. Named after the exotic fungi,the chocolate truffles are of the finest confectioneries a chocoholic will ever know of.Its pure chocolate to the core.I did keep a nutty surprise in the middle and coated them all with cocoa for the original truffle finish.With heavy cream replaced these are relatively lower in fat ,another reason to make them more often than just on festive occasions. Now with rules in mind and I pick this fine chocolate and roll up these soul-calming melt-in-the-mouth delicacies to satisfy my chocolate appetite. *Finally, liking the less sweet chocolate is an acquired taste,so don't give up with just one attempt. *The dutch processed or any alkali processed cocoa powder has less antioxidant flavonoids. *60%-70% is a best range of cocoa to look in a dark chocolate.
*Lesser in sugar the better the health benefits of a chocolate.Eating it with fruits like strawberries can add to its goodness.A hot cocoa is much more beneficial than hot chocolate. *Rule number one of picking a healthy chocolate,buy Dark. Thanks to Julie's article ,I have learned :
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